Front of House Positions that are currently available: Bar Back - Stocking bars with glassware, tools and beverages listed on BEO - Accurately tracking all liquor, wine and beer moved from storage to bars and fridges for event on Inventory Count Sheet - Extensive knowledge of all liquor, wine and beer offered at MontHill - Ensuring prompt service to bartenders and guests under your care - Keeping the bar and back bar stocked and clean at all times - Assisting the bartenders and serving team in all areas that support a successful shift - Providing accurate counts of your stock when requested by management - Arriving 15 minutes before schedule start time to ensure you are clocking in on time at the beginning of your shift - Must project a professional appearance and attitude - Maintaining good working relationships with co-workers in all clubhouse departments - Reporting any issues or concerns to the manager on duty as they arise - Following all guidelines set forth by Smart Serve Ontario - Carrying out any other responsibility that may be requested by management - Abide by Employer\xe2\x80\x99s Policies - The Employer reserves the right to amend the employee\xe2\x80\x99s duties from time to time Banquet Bartenders - Greeting all guests in a prompt and friendly manner - Having complete knowledge of current food and beverage menus - Extensive knowledge of all liquor, wine and beer offered at MontHill - Ensure balanced and prompt service to both service bar and guests under your care - Keeping the bar and back bar stocked and clean at all times - Providing accurate counts of your stock when requested by management - Having all tools required for a successful shift on your person at all times (pens, notepads, corkscrew, and a float) - Must project a professional appearance and attitude - Maintaining good working relationships with co-workers in all clubhouse departments - Ensuring members are billed properly for charges which occur from accounts - Reporting any issues or concerns to the manager on duty, as they arise - Following all guidelines set forth by Smart Serve Ontario - Carrying out any other responsibilities that may be requested by management - Abide by Employer\xe2\x80\x99s Policies - The Employer reserves the right to amend the employee\xe2\x80\x99s duties from time to time MontHill G.C.C.\'s facility features a fully licensed clubhouse, our Fore Seasons Restaurant, Big Pete\'s Steakhouse, and expansive, elegant banquet halls, capable of hosting up to 4 large events at once, (golf tournaments, corporate events, weddings). We are open year-round! Located in Caledonia\xe2\x80\x99s picturesque countryside, MontHill G.C.C. is a premier golf destination in Southern Ontario. We take pride in providing our members and guests with exceptional services, both on and off our golf course. When you work with, MontHill G.C.C., you will be working in a salubrious setting, at a distinguished establishment, in an efficient supportive working environment. MontHill G.C.C. is an ideal place to learn banquet serving or to further your career in the culinary and/or hospitality industry fields. Previous food and hospitality industry experience is an asset for leadership opportunities on our team. Applications will be reviewed as they are received, and the posting will remain open until the position is filled. We thank all interested applicants but can only respond to those invited for an interview. However, our recruitment support agent will respond to all messages received via Indeed. MontHill Golf and Country Club is committed to providing accommodations for applicants with disabilities during all parts of the hiring process, upon request. If contacted, please advise us if you require any accommodation Job Types: Full-time, Part-time, Permanent, Seasonal Salary: $19.00-$22.00 per hour Benefits:
Discounted or free food
Store discount
Flexible Language Requirement:
French not required
Schedule:
10 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Weekend availability
Ability to commute/relocate:
Caledonia, ON N3W 1Z6: reliably commute or plan to relocate before starting work (required)
Experience:
serving: 1 year (preferred)
Bartending: 2 years (preferred)
Work Location: In person
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