Job Description

Job description

Prohibition Social House is looking for talented individuals to join our front-of-house management team. As a part of the front of house team, you will play an integral role in providing top-notch service and upholding our restaurant standards of excellence.

FRONT OF HOUSE MANAGER

If you have a passion for food, people and are willing to grow within the company, you could be a perfect fit! As a manager, you will play an integral role in the running of the restaurant's daily operations, HR, scheduling, and more.

Qualifications:

- Minimum two years restaurant or nightlife management/supervisory experience in a fast-paced restaurant

- Proven leadership skills and positive attitude

- Strong sense of teamwork and a passion for food, beverage and guest experience

- POS experience

- Familiarity with restaurant management software, like OpenTable is an asset

- Extensive food and beverage (F&B) knowledge

- Experience in numbers management

Responsibilities

- Manage daily Front of House restaurant operations

- Deliver superior service and maintaining high restaurant standards

- Organize shift scheduling and supervise employees

- Evaluate staff performance and provide feedback

- Ensuring compliance with sanitation and safety regulations

- Recruit employees and oversee staff training

- Maintain a high level of guest dining experience

- Help to maintain budget numbers on a daily basis

- Other duties as assigned

Candidates must be legally eligible to work in Canada to be considered*

Job Types: Full-time, Permanent

Additional pay:

Tips
Benefits:

Dental care Discounted or free food Extended health care Paid time off
Schedule:

Day shift Night shift Weekend availability
Job Types: Full-time, Permanent

Job Type: Full-time

Pay: From $60,000.00 per year

Work Location: In person