Job Description

Monday to Saturday Closed every Sunday!

Responsibilities:
- Manage the day-to-day operations of the counter in a fast-paced kitchen environment
- Handle cash transactions and operate the point-of-sale (POS) system accurately
- Prepare and serve food items according to established recipes and portion sizes
- Maintain cleanliness and organization of the counter area
- Provide excellent customer service, addressing customer inquiries and resolving any issues promptly
- Ensure compliance with food safety and hygiene regulations
- Train and supervise counter staff, providing guidance and support as necessary

Qualifications:
- Previous experience working in a kitchen or food service environment is preferred
- Strong math skills for cash handling and inventory management
- Ability to handle food safely and follow proper food handling procedures
- Excellent time management skills to prioritize tasks effectively in a fast-paced environment
- Experience with cashiering and operating a POS system
- Exceptional customer service skills with the ability to communicate clearly and professionally

We offer competitive pay rates, opportunities for career growth, and a positive work environment. If you are passionate about food service, have excellent organizational skills, and enjoy working in a team-oriented setting, we would love to hear from you. Apply now to join our team as a Front House Manager!

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Store discount
Ability to commute/relocate:

Cambridge, ON N1R 7H8: reliably commute or plan to relocate before starting work (preferred)
Experience:

Restaurant: 3 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person