Job Description

Job Summary

We are seeking enthusiastic and dedicated Front of House Staff to join our team in delivering exceptional customer service in a fast-paced restaurant environment. The ideal candidates will have a passion for hospitality and a commitment to providing a welcoming atmosphere for our guests. You will play a crucial role in ensuring that every dining experience is memorable, from greeting customers to serving food and beverages.

Responsibilities

Greet and seat guests promptly with a friendly demeanor. Take orders accurately using the POS system, preferably Micros POS. Serve food and beverages efficiently while adhering to food safety standards. Manage cash handling and cashiering duties, ensuring accuracy in transactions. Maintain cleanliness and organization of the front of house area, including dining tables and service stations. Assist with food handling and ensure compliance with health regulations. Collaborate with kitchen staff to ensure timely service of meals. Address customer inquiries and resolve any issues that may arise during their dining experience. Uphold high standards of hospitality and customer service at all times.

Skills

Previous restaurant experience is highly desirable, particularly in the food industry. Proficiency in using POS systems, especially Micros POS, is a plus. Strong time management skills to efficiently handle multiple tasks during busy periods. Excellent customer service skills with the ability to engage positively with guests. Basic math skills for accurate cash handling and transaction processing. Knowledge of food safety practices and food handling regulations is essential. A team-oriented attitude with strong communication skills to work collaboratively with colleagues. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as Front of House Staff and contribute to creating an enjoyable dining experience for our guests!
Job Type: Part-time

Pay: From $15.00 per hour

Work Location: In person