Job Description

Job Summary

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a key player in our kitchen, you will be responsible for food preparation, cooking, and ensuring that our food service meets the highest standards of quality and safety. This role is perfect for individuals who are passionate about the food industry and enjoy working in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation and ensure all food is handled safely and hygienically. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Follow food safety guidelines to ensure the quality and safety of all food served. Collaborate with team members to ensure efficient kitchen operations during peak hours. Provide excellent service by responding promptly to requests from fellow staff members. Participate in training sessions to enhance skills in cooking, food handling, and safety practices.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food preparation techniques, cooking methods, and food safety standards. Strong attention to detail with the ability to follow instructions accurately. Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Flexibility to work various shifts, including evenings and weekends as needed. A passion for the food industry and a desire to learn and grow within the culinary field. Join us in creating memorable dining experiences for our guests while developing your skills in a supportive team atmosphere!
Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 5 - 30 per week

Work Location: In person