Job Description

Beer Quality Auditor You + Better Beer? We are looking for one specific person for the best gig ever. Is this you?

• Min of 2 years of bartending (pouring pints) or managing in a licensed establishment
• Have a valid driver\'s licence and a vehicle
• ~8 hours of free time each month
• You currently have a job that makes you happy, BUT you want some extra spending money.
• Have your Serving It Right.

If that sounds like you, read on my new friend! Here\xe2\x80\x99s why this is possibly the best gig ever:

• Only ~8 hours per month, get paid ~$300
• You\xe2\x80\x99d control your schedule
• You\xe2\x80\x99d be one of 43 Beer Quality Auditors in Canada (add that to your resume, tell people at parties, or email your high school guidance counsellor who said you wouldn\xe2\x80\x99t amount to anything.)
• Visit our client\'s bars and restaurants to help them improve their draught beer quality.

Welcome to the gig economy. We\xe2\x80\x99re Better Beer - the folks who help restaurants and bars improve their draught beer quality and profitability. We\xe2\x80\x99ve been doing this across Canada since 2005. We are looking for ex-hospitality Super Stars who want to work about a few hours a month auditing our clients\' draught beer systems. We\xe2\x80\x99ll teach you everything you need to know about draught beer and give you the flexibility to do your audits on your schedule every month. Here\'s what you\'d do:

• Once a month, you will be required to audit our client\xe2\x80\x99s draught beer systems.
• An audit takes about 35-40 minutes to execute.
• The preferred times to do the audits are weekday (Mon - Thursday) mornings and afternoons. We try to avoid Friday, Saturday, and Sundays as the restaurants are busy.
• An audit includes inspecting the walk-in beer fridge (kegs, lines, equipment) and the bar (taps and glasses).
• Type in notes about your findings, upload images on your tablet/iPad, and speak with the Manager.

Qualifications: Please read this part carefully, and only apply if you meet the requirements. You must have the following:

• Past FULL-SERVICE restaurant/ bar serving or bartending experience, we\'d prefer if you weren\'t currently in the industry. Experience pouring and selling pints is a must-have.
• ~8 hours of availability each month. It does not need to be concurrent, but does need to be weekday daytimes.
• You have a working, up-to-date tablet/iPad which you are comfortable navigating and updating. You\'ll need this to post the audits. Laptops or phones won\'t work.
• Have a smartphone that you can tether to your iPad or tablet.
• You have a flexible work schedule and weekday availability.
• Have a valid driver\'s license and a vehicle.
• Have Serving It Right.

Please do not apply unless you meet the above requirements. You may have a career as a superstar quality auditor for automotive parts, but without full-service hospitality experience that includes selling draught beer, we aren\xe2\x80\x99t moving you forward. Compensation: We will work with the successful applicant to teach you about draught beer systems, how they impact draught quality, and how to execute an audit. Then, we\'ll spend time working with you to help you get the hang of things. To start, each month you will receive $28.50 for each completed audit. You audit fee increases in month 3, 6 and 12. We\'ll also pay you for the initial training to help make you a draught expert, $200 for 8 hours of online training plus the $28.50 per training audit. Our continuing education courses give you the opportunity to learn more about draught and how to become a better auditor. In turn, you become more valuable to our clients, which increases your fee per audit over time. We have auditors making almost $40 every audit, which can be done in 35 minutes. Job Types: Part-time, Casual Salary: $35.00-$45.00 per hour Schedule:

• Day shift
• Monday to Friday

Experience:

• Bartending: 2 years (required)

Licence/Certification:

• Driving Licence (required)
• Serve It Right Saskatchewan (required)

Shift availability:

• Day Shift (required)

Work Location: One location