Job Description

• Dur\xc3\xa9e de l\'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 44 hours per week
• Education:
• Exp\xc3\xa9rience:

Education

Other trades certificate or diploma or equivalent experience

Work setting

Urban area

Tasks

Develop production schedules and duty assignments to ensure proper functioning Maintain an inventory of raw materials and finished products to prevent shortages Develop equipment maintenance schedules and recommend the replacement of machines Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Organize and maintain inventory Compile records and interpret experimental or analytical results Compile records for analytical studies Good Manufacturing Practices (GMP)

Certificates, licences, memberships, and courses

Safe quality foods (SQF) Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Knowledge of the Canadian Food Inspection Agency

Analytical techniques

Sampling

Computer and technology knowledge

Word processing software Inventory control software Spreadsheet HACCP (Hazard Analysis Critical Control Points) knowledge

Industrial processes and products experience

Quality assurance and control

Type of industry experience

Food and beverages

Transportation/travel information

Own transportation

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Steel-toed safety boots

Screening questions

Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Experience

2 years to less than 3 years

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Financial benefits

Group insurance benefits Life insurance

Long term benefits

Long-term care insurance

Other benefits

Free parking available