Taking patron food and beverage orders. Processing payments. Providing friendly, approachable and helpful
customer service as part of a team. Assembling, wrapping/packaging and presenting hot and cold food and beverage
orders. Finishing a variety of par- or pre-cooked menu items. Ensuring that all stations are fully stocked. Strictly
adhering to safe food-handling practices. Washing and sanitizing dishes, tools, surfaces and equipment. Receiving
and storing supplies in a safe and secure manner. Assisting with other related duties as assigned.
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