Job Description

Through compassion and acceptance, Alcove delivers holistic programs in welcoming home-like recovery facilities, empowering women to heal from addictions and distress.

This position reports to the Chief Operating Officer or designate and requires a self-directed, organized and goal oriented individual with a sense of humour.

Alcove is a residential recovery program for women with the co-occurring experiences of abuse, addiction, and mental health distress.

The cook is responsible for preparing and serving two meals and snacks each day (lunch, dinner plus 2 snacks) for the women and children and preparing and submitting a weekly menu plan. A copy of the menu is to be provided to management weekly.

Your ability to work efficiently in a fast-paced environment while maintaining a positive attitude will contribute to the overall success of our food service operations.

Responsibilities

The Food Services Worker is responsible for implementing, following, and maintaining high quality culinary standards and performing a wide range of duties including some or all the following:

Facilitate the operation and organization of the kitchen and all food-related activities, including the presentation and serving of food Responsible for all agency culinary operations including preparing lunch and dinner meals plus snacks which include healthy choices and substitutions Meal preparation is mainly for clients (and children where applicable), however may also be required for meetings, guests, special occasions, etc. Accountable for all kitchen functions including maintaining pantry supplies with special attention to expiry or best before dates, weekly food menus, and preparation Requisitions for food purchases and supplies are to be submitted weekly Provide alternative meals including preparing dietary dishes based on food allergies, intolerances (such as gluten free), religious needs, as well as child friendly. Create and explore new cuisines when possible. Plan and prepare food for parties, holiday meals, luncheons, meetings, special functions, and social events as necessary Determine supplies needed, submit request using caution when ordering to ensure the proper amount of food to avoid waste and spoilage, and forward same to supervisor as agreed.

Requirements

Previous experience managing a kitchen or restaurant environment is preferred. Strong knowledge of food handling, preparation, and safety practices within the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating exceptional dining experiences for guests.
Qualifications (Education/certification/previous experience):

Food Safety Handling Certification Culinary Diploma/Red Seal Certification would be an asset 1-3 years related experience in preparation of meals for a residential program Sound knowledge of low glycemic and low-fat cooking, food preparation, and making healthy choices and substitutions First Aid with CPR Criminal record check with vulnerable sector
Job Type: Full-time

Pay: $20.00-$24.00 per hour

Expected hours: 40 per week

Benefits:

Company events Dental care Extended health care On-site parking
Schedule:

Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-07-14