Job Description

Stayner Camp & Christian Retreat Centre

Food Services Cook -- (2025)

SUMMARY

Stayner Camp & Christian Retreat Centre is seeking a part-time Food Services Cook to support our mission of impacting lives through the life-changing love of Jesus through Christ-centred hospitality. This role is ideal for someone passionate about serving others, working with teams, and delivering high-quality food experiences for groups of 15-100 guests. Reporting to the Food Services Coordinator or Managing Director, the Food Services Cook prepares, presents, and serves meals with excellence and fosters a positive, faith-driven environment. The Cook may also work independently in the supervisor's absence.

QUALIFICATIONS & EXPERIENCE

A personal, born-again relationship with Jesus Christ. Ability to affirm the ECM Statement of Faith and Statement of Agreement. Flexible availability, including evenings, weekends, and holidays as needed. Ability to report to 240 Scott Street, Stayner, ON for all scheduled shifts. Theological or childhood studies education (certificate or higher from an accredited institution) or acceptable equivalent (preferred). Valid Food Handler Certificate (or willingness to obtain prior to start date). Valid CPR/First Aid Certificate (or willingness to obtain within 3 months of employment). Experience in a commercial or camp kitchen, or a demonstrated desire and aptitude to cook with whole ingredients (preferred). Successful completion and submission of a Vulnerable Sector Check.
ATTRIBUTES

A committed, mature follower of Jesus Christ with a consistent life of prayer and time in God's Word. Committed to ongoing personal, spiritual, and professional growth. Maintains a healthy balance between family, work, and personal wellness. Excellent interpersonal and communication skills (written, verbal, and non-verbal), including the ability to relate to people of all ages and backgrounds, manage conflict well, and motivate and empower others.
RESPONSIBILITIES & DUTIES

Prepare balanced, appealing meals and baked goods, including equitable options for dietary needs and therapeutic diets. Ensure kitchen, dining areas, and service stations are clean, organized, and compliant with Public Health regulations and Food Safe guidelines. Monitor and record temperatures for coolers, freezers, hot-holding, and dishwashers; manage inventory; label/date and store food safely; and minimize waste through appropriate reuse of leftovers. Deliver excellent guest service, responding promptly and professionally to needs and requests. Work most weekends during guest rentals and maintain flexibility within a seven-day workweek; scheduled days off will vary with operational needs.
JOB-SPECIFIC SKILLS

Self-motivated, highly organized, and able to manage multiple responsibilities in a fast-paced environment. Physically capable of lifting up to 50 lb and working in varying temperature settings. Desire to grow in culinary and supervisory skills while serving the Lord through hospitality. Ability to lead small teams, supervise volunteers, and cultivate a culture of collaboration, respect, and excellence. Obtain an Ontario Food Handler Certificate within two weeks of hire; comply with all applicable public health regulations. Comfortable with the physical demands and longer hours typical of peak season (July-August) and guest-group weekends. Flexibility to assist outside standard kitchen duties when needed (e.g., light maintenance support or assisting children's programming under supervision).
EVALUATION & COMPENSATION

Position: Part-time, flexible. Approximately 12-20 hours/week initially, depending on operational needs; opportunities for increased hours during peak seasons. Compensation: Salary commensurate with experience. Performance Review: Annual performance evaluation by the Managing Director. Compensation Review: Annual review of compensation each Fall by the Finance Team.
Job Types: Part-time, Permanent

Pay: $17.50-$19.50 per hour

Expected hours: 12 - 20 per week

Benefits:

Flexible schedule On-site parking Store discount
Language:

English (required)
Work Location: In person