Food Services Attendant I
Job Description
The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.
• Classification: Food Services Attendant I
• Union: COV CUPE 2111
• Unit and Program: NFS
• Primary Location: Villa Caritas
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.42
• Posting End Date: 21-FEB-2025
• Employee Class: Regular Part Time
• Date Available: 03-MAR-2025
• Hours per Shift: 3.25
• Length of Shift in weeks: 6
• Shifts per cycle: 30
• Shift Pattern: Evenings, Weekends
• Days Off: As Per Rotation
• Minimum Salary: $18.36
• Maximum Salary: $20.02
• Vehicle Requirement: Not Applicable
Required Qualifications: Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications: As required.
Preferred Qualifications: As required.
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Job Detail
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Job IdJD2363242
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned