Job Description

Job Summary

Deliv'Ari Catering is actively seeking dedicated and enthusiastic Food Service Workers to join our team. In this role, you will be responsible for providing exceptional customer service while ensuring the highest standards of food safety and preparation.

Food Trailer Location

You will play a vital role in creating a welcoming environment for our guests and maintaining the quality of our food offerings. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities

Prepare and serve food items according to established recipes and standards. Ensure compliance with food safety regulations and maintain cleanliness in all food handling areas. Provide excellent customer service by assisting guests with their orders and addressing any inquiries or concerns. Assist in the setup and breakdown of food service areas before and after events or shifts. Collaborate with team members to ensure efficient operation of the kitchen and dining areas. Maintain inventory levels of food supplies and report any shortages or issues to management. Follow proper procedures for food storage, handling, and sanitation to ensure guest safety.

Experience

Previous experience in a food service role is preferred but not required; training will be provided. Knowledge of food safety practices is a plus. Strong customer service skills with the ability to work well under pressure in a busy environment. Experience in bartending or restaurant settings is beneficial but not mandatory. A passion for hospitality and a commitment to delivering high-quality service are essential.
Join us in delivering an outstanding dining experience while developing your skills in the vibrant world of food service!

Job Types: Full-time, Part-time, Permanent, Temporary, Seasonal, Casual

Pay: $15.00-$20.00 per hour

Expected hours: 20 - 35 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Shift:

8 hour shift
Work days:

Every Weekend Holidays Monday to Friday Weekends as needed
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person