.Assist kitchen staff in preparing, cooking and dispensing of all food items, meals and caterings as per catering orders and customer contracts, while maintaining a sanitary work environment and ensuring inventories support all food preparation needs.
Key Accountabilities:
Prepare and cook meals, food items, and presentation trays using established recipes and visual aids, by monitoring cooking times and required quantities,
Inventory current supply stocks and review new food orders for accuracy
Maintain kitchen environment through daily sanitation practices and following regular and established maintenance procedures
Monitor food quality through visual inspection, temperature control, and sample tasting when appropriate, using the Hazards Analysis and Critical Control Points (HACCP) system and food safety guidelines
Deliver food to catering event/contract site and pick up supplies using Safe Food Handling Standards
Provide additional support to HOO Team as required
Knowledge and Skills-Specific to Job
Knowledge of commercial kitchen operations
Strong interpersonal and communication skills
Certification in Food Handler Training
Proof of valid Class G Ontario Driver's License
Access to reliable vehicle and ownership of a minimum of $ 1 000 000 liability insurance
Proof of no offenses on a current Driver's Abstract
Proof of no offenses on a current (less than six months) Criminal Record Check and Vulnerable Sector Check
Effort and Working Conditions
Ability to lift 50 lbs of weight with ease
Ability to complete required duties in limited time frame
Ability to work independently and as part of a team
Ability to perform work duties in high and low temperatures
Ability to perform work duties under high stress level, while maintain a significant attention to detail
Ability take direction from others and adapt to an ever-changing environment
Ability to perform repetitive tasks
Willingness to work flexible hours, weekends, statutory holidays and occasional overtime
Class G drivers license required
This indicates the general nature and level of work expected. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required by the incumbent. The incumbent may be asked to perform other duties as required.
Job Types: Part-time, Permanent
Pay: From $17.20 per hour
Expected hours: 10 - 25 per week
Shift:
Morning shift
Work days:
Every Weekend
Monday to Friday
Work Location: In person
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