Staff accommodation available Fast food outlet or concession Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment\'s culinary genres
Supervision
Food service counter attendants and food preparers Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Physically demanding Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.