Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports

Work conditions and physical capabilities

Fast-paced environment Work Term: Permanent Work Language: English Hours: 40 hours per week

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Job Detail

  • Job Id
    JD2160685
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Yellowknife, NT, Canada
  • Education
    Not mentioned