Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Food service establishment Coffee shop Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules
Supervision
5-10 people Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding
Personal suitability
Efficient interpersonal skills Flexibility Team player
Health benefits
Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
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