Job Description

Education: College/CEGEP Experience: 1 year to less than 2 years

Work setting

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Food service establishment Restaurant Fine dining establishment

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

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5-10 people 11-15 people Kitchen and food service helpers

Certificates, licences, memberships, and courses

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Smart Serve Food Safety Certificate

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Screening questions

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Are you authorized to work in Canada? Do you live near the job location? Work Term: Permanent Work Language: English * Hours: 30 to 35 hours per week