Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Private club
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Combination of sitting, standing, walking Standing for extended periods Walking Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative
Health benefits
Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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