Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Cafeteria Food service establishment
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Efficient interpersonal skills Team player
Health benefits
Health care plan
Financial benefits
Gratuities
Long term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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