Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Coffee shop Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Health benefits
Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 35 hours per week
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