Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

1 to 2 people

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment Tight deadlines Attention to detail

Personal suitability

Client focus Team player Work Term: Permanent Work Language: English Hours: 35 hours per week

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Job Detail

  • Job Id
    JD2248898
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Sylvan Lake, AB, Canada
  • Education
    Not mentioned