Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
1 to 2 people
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Tight deadlines Attention to detail
Personal suitability
Client focus Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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