Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Relocation costs covered by employer Willing to relocate
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish work schedules Work Term: Permanent Work Language: English Hours: 35 hours per week
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