Food Service Supervisor
Surrey, BC, Canada
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
Food service establishment Relocation costs not covered by employer Fine dining establishmentTasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedulesSupervision
3-4 people 5-10 people 11-15 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Staff in various areas of responsibilityCertificates, licences, memberships, and courses
Food Safety Certificate Safe Food Handling certificateSecurity and safety
Bondable Basic security clearanceWork conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demandingPersonal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team playerHealth benefits
Dental plan Health care plan Vision care benefitsFinancial benefits
As per collective agreement GratuitiesOther benefits
Free parking available On-site amenities
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Job Detail
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Job IdJD2195047
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSurrey, BC, Canada
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EducationNot mentioned