Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work site environment
Noisy
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment\'s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
5-10 people Food and beverage servers Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods
Personal suitability
Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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