Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Noisy
Work setting
Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules
Supervision
Food and beverage servers Food service counter attendants and food preparers 16-20 people
Certificates, licences, memberships, and courses
Not required
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking
Health benefits
Dental plan Health care plan Vision care benefits
Long term benefits
Group insurance benefits Life insurance Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
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