Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Odours
Work setting
Food service establishment
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Supervision
1 to 2 people 3-4 people Cook (general) Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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