Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment
Odours
Work setting
Food service establishment Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules
Supervision
3-4 people
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Standing for extended periods Physically demanding Attention to detail
Personal suitability
Efficient interpersonal skills Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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