Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Food service establishment Restaurant
Tasks
Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules
Supervision
5-10 people
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Walking
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Health benefits
Dental plan Disability benefits Health care plan Vision care benefits
Financial benefits
Bonus
Long term benefits
Group insurance benefits Life insurance Work Term: Permanent Work Language: English Hours: 32 to 45 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.