Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays
Supervision
5-10 people Food and beverage servers
Work conditions and physical capabilities
Fast-paced environment Work under pressure
Personal suitability
Client focus Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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