Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment\'s culinary genres Establish work schedules
Supervision
Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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