Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Efficient interpersonal skills Flexibility Team player
Screening questions
Are you willing to relocate for this position?
Long term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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