Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys
Supervision
11-15 people Food service counter attendants and food preparers Work Term: Permanent Work Language: English Hours: 40 hours per week
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