Education: No degree, certificate or diploma
Experience: Experience an asset
Work setting
---------------- Rural area
Tasks
--------- Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Reliability
Team player
Health benefits
------------------- Dental plan
Vision care benefits
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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