Job Description

• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Tasks
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• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Equipment and machinery experience
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• Conventional oven
• Deep fryer
• Electronic cash register
• Food dispensers
• Grill
• Work conditions and physical capabilities
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• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
• Weight handling
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• Up to 23 kg (50 lbs)
• Personal suitability
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• Reliability
• Team player
• Ability to multitask
• Initiative
• Positive attitude
• Screening questions
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• Are you currently legally able to work in Canada?
• Experience
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• 1 to less than 7 months
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week