Job Description

Education: Experience:

Education

-------------
No degree, certificate or diploma

Tasks

---------
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Equipment and machinery experience

--------------------------------------
Deep fryer Electronic cash register Food dispensers Grill

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Reliability Team player

Experience

--------------
Will train Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 to 40 hours per week