Clear and clean tables, trays and chairs Scour pots and pans Package take-out food Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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