Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 42 hours per week Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Tasks

---------
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Equipment and machinery experience

--------------------------------------
Conventional oven Deep fryer Electronic cash register Grill

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

-------------------
Up to 23 kg (50 lbs)

Personal suitability

------------------------
Client focus Efficient interpersonal skills Reliability Team player

Screening questions

-----------------------
Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location?

Experience

--------------
* Experience an asset