Job Description

Position Title:Food Service Assistant

Position Type: Regular - Part-Time \xe2\x80\x8b

Requisition ID: 26041

DATE: February 8, 2024

JOB TITLE: Food Service Assistant (Part \xe2\x80\x93 Time) 3 days a week.

DEPARTMENT: Facilities, Florenceville-Bristol

Position Summary

• Working independently, ensuring that all kitchen facilities are kept clean, tidy, safe and presentable. Reports any safety or hygiene concerns immediately.

Job Responsibilities

• Determine food inventory needs, stocking and ordering.
• Prepares food items by cutting, chopping, mixing and preparing sauces.
• Cooks food items by grilling, frying, saut\xc3\xa9ing, to specified recipes and standards.
• Work with Cafeteria Lead to prepare for special meals/banquets based on McCain individual or team requirements.
• Ensure the kitchen meets all regulations including sanitary and food safety guidelines.
• Other related duties as may be required.

Qualifications & Experience

• Minimum high school education
• Experience of kitchen equipment and dangerous equipment such as knives.
• Required to obtain WHMIS certification.
• Previous Food and Banquet experience.

Skills and Attributes

• Ability to work independently and produce high-quality food.
• High level of attention to detail.
• Good oral communication and team player.
• Positive and approachable manner.
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• High standards for food safety and cleanliness.

Special Requirements

• Subject to a clear criminal background check prior to employment
• Must be bondable.

Environment

• Indoor cafeteria and kitchen setting.
• Occasional outside catering.

Physical Demands

• Crouching, bending, reaching, repetitive movements
• Push, pull, carry
• Standing on feet for long periods of time.

Safety

• Excellent knowledge of foods safety and hygiene.
• Proper knowledge of kitchen equipment, operating, cleaning and maintenance.

Applicants must possess a good safety record and continually demonstrate \xe2\x80\x9csafety first\xe2\x80\x9d on a continual basis. Selection of employees for promotion is based on such factors as ability, special training, experience, job performance record, attendance, physical fitness, education and length of service. Length of service will be the determining factor when all other factors are relatively equal. An evaluation period will be used to determine the candidate\xe2\x80\x99s suitability to the position.

If you wish to be considered for the above vacancy, please apply online via the McCaintranet and clicking on \xe2\x80\x9ccareers\xe2\x80\x9d on or before Feb 15, 2024

McCain Foods (Canada)

8800 Main Street, Florenceville-Bristol, NB E7L 1B2

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the

Job Family: General & Administration

Location(s): CA - Canada : New Brunswick : Florenceville-Bristol

Company: McCain Foods (Canada)

McCain Foods