Job Description

About Aramark

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At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.



You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and

pursue what matters.

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Are you passionate about ensuring the highest standards of food safety and quality? As our

Food Production Manager,

you'll play a crucial role in overseeing the timely and safe preparation of food, adhering to health codes and regulations. This dynamic position involves producing and maintaining production schedules, directing daily activities of the production staff, and collaborating with dietary teams on menu planning. You'll manage inventory, maintain accurate reports, and ensure a hazard-free working environment. By leveraging your expertise in cook-chill technology, you'll protect the integrity and safety of the food produced. Join our team to make a significant impact, grow your career, and be part of a supportive and innovative environment.



Enjoy competitive benefits, professional development opportunities, and the chance to work with a dedicated team committed to excellence. Your leadership will drive our success and help us deliver exceptional service every day.

Job Responsibilities

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Produce and maintain production schedules and productions records. Direct daily activities of the production staff. Maintains food production that ensures the safety and quality of food according to policies, procedures, and requirements. Ensure that food items are stored in a safe, organized, and hazard-free environment. Maintain all serving schedules; ensure that all food items are served and sent per menu specifications in a safe and appropriate manner according to location policies and procedures. Collaborate with dietary staff on menu planning. Maintain a sanitary department following health and safety codes and regulations. Maintain accurate reports of daily, weekly, and monthly production and activity reports. Maintain accurate inventory on a weekly basis according to needs for all locations. Must be knowledgeable in operating an efficient cost-effective program. Supervise and evaluate the production team, promoting growth, efficiency, morale, and teamwork. Maintain a safe and hazard-free working environment. Train/Mentor other food service workers. Maintain logs on all maintenance required on equipment within the production department. Monitor preventative maintenance checklist.

Qualifications

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Bachelor's degree in Food Science, Culinary Arts, Hospitality Management, or Food Safety Certification (e.g., HACCP) and any other relevant certifications. Minimum of 3-5 years of experience in food production management or a similar role. Expertise in cook-chill technology and processes. Strong understanding of food safety regulations, health codes, and quality control procedures. Strong leadership and team management abilities. Proficiency in inventory management and production scheduling. Effective communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Familiarity with food production equipment and maintenance procedures. Detail-oriented, proactive, and able to work independently as well as part of a team.

Education

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