Job Description

About Us:

We are a rapidly growing food company with a strong presence in wholesale, retail, and online sales. Operating out of two locations, we specialize in delivering high quality food products to a diverse customer base. As we expand further across Alberta, we are seeking an experienced Food Production Manager to lead and optimize our commercial kitchen operations.

Role Overview: The Production Manager will oversee the entire production process across both locations, ensuring efficient food production, packaging, an distribution. This role requires strong leadership, organizational skills, and a deep understanding of food production standards to support our growth and maintain exceptional quality.

Key Responsibilities:

Manage day-to-day operations in the South commercial kitchen Supervise production schedules, ensuring timely and quality output Oversee packaging processes aligned with food safety and branding standards Coordinate logistics for distribution across wholesale, retail and online channels Implement and maintain food safety and sanitation protocols Lead, train , and mentor kitchen staff to maximize productivity and compliance Collaborate with supply chain and sales teams to forecast production needs Monitor inventory levels and coordinate with procurement for raw materials Identify opportunities for process improvements and cost optimization
Qualifications:

Proven experience in food production management within a commercial kitchen or food manufacturing environment Strong knowledge of food safety and standards and packaging best practices Excellent organizational and multitasking skills Leadership and team management experience Familiarity with wholesale, retail, and e-commerce distribution channels Ability to thrive in a fast-paced, expanding business environment
Compensation:

Salary range: CAD$75,000 - $85,000 annually, commensurate with experience
Job Types: Full-time, Permanent

Pay: $75,000.00-$85,000.00 per year

Work Location: In person