Food Processing Quality Control Technician
Laval, QC, Canada
Job Description
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- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: Experience an asset
- Food technology and processing
- Quality control and safety technologies/technicians, other
Asset languages
Spanish; CastilianWork site environment
Cold/refrigeratedWork setting
Urban areaTasks
Good Manufacturing Practices (GMP) Assist in development of standards, health and safety measures Monitor for quality Enforce policies and procedures Work with minimal supervisionCertificates, licences, memberships, and courses
Safe quality foods (SQF) CertificateArea of work experience
Education or teaching Industrial health and safety Method and technique development Process troubleshooting Product development and formulation Quality assurance and control Regulatory investigation Quality control and assuranceType of industry experience
Food and beveragesWork conditions and physical capabilities
Fast-paced environment Tight deadlines Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Standing for extended periods Large workloadWeight handling
Up to 23 kg (50 lbs)Personal suitability
Accurate Judgement Team player Collaborative EnergeticScreening questions
Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?Other benefits
Free parking available Learning/training paid by employer On-site amenities
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Job Detail
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Job IdJD2119765
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLaval, QC, Canada
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EducationNot mentioned