Job Description

Job Overview

We are seeking a dedicated Food Preparation Worker to join our team in a dynamic food service environment. This role involves preparing ingredients, assembling dishes, and ensuring food safety standards are maintained. The ideal candidate will have a passion for food, excellent attention to detail, and experience in food handling and kitchen operations. This position offers an opportunity to develop culinary skills and contribute to delivering high-quality meals to our customers.

Responsibilities

Assist with food preparation tasks such as chopping, slicing, and portioning ingredients Cook and assemble meals according to established recipes and standards Ensure all food handling procedures comply with safety and sanitation regulations Serve food efficiently and courteously to customers or staff Maintain cleanliness of workstations, utensils, and kitchen equipment Follow proper food safety protocols during meal preparation and service Support the team during busy periods by managing multiple tasks effectively Adhere to health and safety guidelines at all times

Experience

Prior experience in food service, restaurant, or kitchen environments is preferred but not required Knowledge of food preparation techniques, cooking methods, and meal assembly Familiarity with food safety standards and proper food handling procedures Experience in the food industry or related fields such as catering or hospitality is a plus Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety Strong serving skills with a focus on customer satisfaction is desirable
This position provides an excellent opportunity for individuals passionate about the culinary arts to gain hands-on experience in a professional setting while contributing to a positive dining experience for customers.

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: 32 - 40 per week

Experience:

Food handling: 3 years (required) Food preparation: 3 years (required) Food industry: 3 years (required)
Work Location: In person