Job Description

We are a French bakery and cafe specializing in authentic French pastries and artisan coffee. We bake everything in house from scratch.

Responsibilities:

Food Prep includes cutting butter and prepping almond croissants Greet customer, take their order, package pastries Assist bakers in prep work Be responsible for various station such as cashier, espresso station and sandwich station General facility cleaning and dishwashing Packaging cookies and baked goods Must be able to work on weekends and some weekdays. Starting time could be from 7:15am and end at 5:30 depending on the shift. Able to work in a fast paced environment and must be efficient Must be able to work independently Follows health, safety and sanitation guidelines for all products.
Location: Must be able to work at our Mark location on 1007 8 St SW. Potential of turning into full time.

We thank all applicants for their interest in this position, only those selected for an interview will be contacted.

Job Type: Part-time

Pay: From $16.00 per hour

Application question(s):

Must have customer experience
Experience:

Food preparation: 1 year (required)
Language:

English (required)
Work Location: In person