Job Description

Responsibilities:
- Greet customers and provide excellent customer service
- Take customer orders and process payments using a POS system
- Prepare and serve food items according to company standards
- Ensure cleanliness and sanitation of the counter area and food preparation stations
- Follow food safety guidelines and regulations

Qualifications:
- Previous experience in food service or cashiering is preferred but not required
- Strong math skills for cash handling and making change accurately
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively
- Strong communication and interpersonal skills for providing exceptional customer service
- Knowledge of basic kitchen equipment and food handling procedures is a plus

What we offer :

Flexible scheduling for both part time and full time positions to fit around your schooling, other job, and extracurricular activities. a very challenging and rewarding work environment.

Income based on your achievement - you can earn between $22.00 and $29.00 per hour INCLUDING TIPS based on your efforts and how much you impress your customers!

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$20.00 per hour

Additional pay:

Commission pay Tips
Benefits:

Discounted or free food Flexible schedule Paid time off
Flexible language requirement:

French not required
Schedule:

8 hour shift Monday to Friday Weekends as needed
Education:

Secondary School (preferred)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person