Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
Restaurant
Tasks
Package take-out food Serve customers at counters or buffet tables Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail
Personal suitability
Client focus Reliability Team player Flexibility Dependability Organized Work Term: Permanent Work Language: English Hours: 35 hours per week
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