Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Scour pots and pans Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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