Job Description

If you\'re looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you!Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, fun social events, incredible colleagues, and last but not least, discounted hotel stays and food & beverage at all Argus owned Restaurants and Hotels!Position Summary:
Under the direction of the Restaurant Management Team, the Food & Beverage Supervisor is accountable for the day-to-day operations of the restaurant including staff training, light administration, and active floor management throughout service.What will you be doing?
You will be responsible for performing the following tasks to the highest standard:

• Regularly monitor and achieve the points of technical service, and details.
• Build and maintain relationships with guests, team members, and management.
• Show leadership in creating a culture that revolves around the experience and enjoyment of food and wine.
• Demonstrate high personal integrity, business ethics, and takes every opportunity to promote the venue.
• Communicates the vision to all team members and leads by example. Reinforces the Eldorado Resorts values daily and inspires the team with his/her exciting vision for the future.
• Provide general administrative support for the restaurant.
• Use conflict resolution and problem-solving skills.
• Assist with the tracking of sales, invoicing, and managing inventory.
• Conduct briefings with service staff prior to each service.
• Strive for maximum efficiency and continual improvement of staff productivity.
• Participate or be aware of the Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followed.
• Work with Management to design and implement a strategy to attract new business.
• Additional duties as assigned or required.

What are we looking for?
To successfully fill this role, you should demonstrate the following:

• Minimum 2 years of supervisory experience in a high volume, fast-paced hospitality environment.
• Post-secondary diploma/degree in Business or Hospitality an asset.
• WSET Intermediate Wine Certificate or comparable not required but considered an asset.
• Must possess superior verbal and written communication skills.
• Demonstrates extreme organization in a fast-paced environment while acting as a team player.
• Strong organizational skills with the ability to manage a large and variable workload, ensuring timely and accurate completion of assigned work.
• Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint, and Outlook.
• Serving it right credential.
• Ability to work flexible hours including evenings and weekends

Perks

• Extended Health and Dental Benefits
• Employee & Family Assistance Program
• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport, Home2Suites)
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development

Don\'t miss this exciting opportunity to join our Eldorado Resort family!Powered by JazzHR

Eldorado Resort