Job Description

Job Summary

We are seeking an experienced and dynamic Food & Beverage Service Manager to oversee daily operations in a bustling restaurant or hospitality environment. The ideal candidate will possess strong leadership skills, extensive food service knowledge, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service to enhance guest satisfaction and operational efficiency.

Duties

Supervise and coordinate all food and beverage operations, including food, serving, and bar services Oversee food handling procedures to ensure compliance with food safety regulations Manage POS systems such as Squirrel for order processing and cash handling Lead, train, and mentor team members to uphold service standards and foster a positive work environment Interview and hire new staff members, providing ongoing training and performance evaluations Monitor inventory levels and coordinate with suppliers to ensure timely procurement of supplies Enforce health and safety regulations across the restaurant, kiosks & dining areas Handle customer inquiries, resolve complaints promptly, and ensure overall guest satisfaction Maintain cleanliness and organization of the dining areas in accordance with hospitality standards Collaborate with other departments to ensure seamless operations within the establishment

Experience

Proven supervising experience in food service or restaurant management roles Previous Supervisory, server, bartender. management skills an asset Experience operating POS systems such as Squirrel or similar platforms Strong leadership skills with experience managing teams in fast-paced environments Knowledge of food safety protocols and restaurant management best practices Previous restaurant experience is a plus, demonstrating versatility within the food industry Excellent customer service skills with a focus on hospitality excellence Ability to handle cash transactions accurately and efficiently Prior experience in interviewing, hiring, and training staff members is preferred
This position offers an exciting opportunity for a motivated professional to lead a vibrant team while delivering outstanding culinary experiences. We value leadership, dedication, and a passion for the hospitality industry.

Job Type: Full-time

Pay: $55,000.00-$70,000.00 per year

Benefits:

Company events Dental care Discounted or free food Extended health care Mileage reimbursement On-site parking Store discount Vision care
Work Location: In person