Boathouse Eatery

Education: Expérience: Education College/CEGEP Work setting Urban area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Enforce provincial/territorial…

Overview The Food and Beverage Service Manager will oversee the daily operations of a high volume restaurant located in the heart of Midland’s waterfront. The role involves managing front of house staff, coordinating with the culinary team, overseeing bar operations,…