Job Description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.

If you are looking for exciting and rewarding opportunities to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, discounted food & beverage at all our Argus Properties Ltd owned Restaurants and Hotels, fun social events, and great colleagues!

What will you be doing?

The F&B Coordinator supports all aspects of the Eldorado Resorts Food and Beverage operations as assigned by the Director of Food and Beverage.

• With guidance from the Director of Food and Beverage creates Standard Operating Procedures for FOH, BOH and Banquets
• In conjunction with F&B leaders- Ensure proper PAR lists are created for Food and Beverage items
• Assists with quarterly inventory counts - china, flatware, glassware etc.
• Participates in monthly liquor inventory counts and quarterly food inventory counts
• Assists with data maintenance and invoice input into Optimum Control
• Monitors product and services pricing and offers suggestion for cost savings
• Verifies purchase requisitions from departments with current order guides- before submitting- daily, weekly or monthly orders
• Forwards available inventory items by verifying stock; scheduling delivery
• Assists with purchasing, vendor relations items by forwarding orders to suppliers; monitoring and expediting orders
• Verifies receipt of items by comparing items received to items ordered; resolves shipment errors with departments and suppliers
• Codes all F&B invoices and submits for final review and sign off
• Provides purchasing plans and control information by collecting, analyzing, and summarizing data and trends
• Attends monthly Health & Safety meetings
• Attends weekly BEO meetings
• Will assist with the roll out of a new due back/gratuity system
• Updates bar inventory sheets with accurate pricing
• Prepare/design all new menus and labels in Canva for Banquets, Lakeside and Maestro\xe2\x80\x99s
• Assist FB department with competitive set analysis
• Makes product and price edits in Squirrel as required
• Other tasks, duties and/or projects required to support the operation

What are we looking for?

• Previous restaurant, hospitality and/or banquet experience
• Strong passion for food and beverage
• Current with F&B trends
• Serving It Right required
• Food Safe and First Aid Certificate an asset
• WSET or equivalent certifications/training is an asset
• Guest experiences focused
• Relationship builder
• Team player
• Computer skills ~ Squirrel, Excel, Open Table

Don\'t miss this exciting opportunity to join our Eldorado Resort family!

Powered by JazzHR

Eldorado Resort